MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — 20 days ago

Andrew Cullimore

9.2

Medium pale ruby , wide garnet rim . This shows some development with porcini , sandalwood , bitumen , black tea and some sweet blackberry and red cherry . On the palate a bit more of the blackberry , cherry and sous bois , with herbal hints , quite rounded and juicy but with balanced acidity and still gritty tannin. Slightly warming alcohol , so would drink this a little on the cooler side . There is a liquorice and tar like tinge on the good length finish . This is drinking well now, though needs a bit of time in the glass, and will continue to show well over the next 5-10 years or so , perhaps longer . If not the most complex or structured Cascina Francia this makes up for it with its attractive , heart on sleeve personality, and is a great choice to open at the moment . This was still going the day after , bit more dark fruit on the nose and saline , mineral on the palate, still grippy tannins . — a month ago

Andrew Cullimore

9.2

Medium ruby with a ruby garnet rim . Quite spicy and aromatic cassis , blackberry and grafite touches . Quite a lot more mineral on the palate , tobacco , ripe blackberry and cassis , good density , touch of mint . Nice length and richness , rounded but still pretty grippy tannins , balanced acidity . Nice grafite and tobacco tinged length . This is beginning to drink quite well but will continue to improve over the next 10 years and last well a further 10. Successful for the vintage — 2 months ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 2 hours ago

Andrew Cullimore

9.2

Medium ruby , terracotta , garnet rim . Quite aromatic , with cedar , tobacco , leafy redcurrant , blackcurrant , wet earth. Slightly rounded and red fruit focused sous bois on the palate , quite high acidity , but refined and red fruit focused. Slightly green tannins , but overall reasonable mineral tinged length . This is at peak , leafy but charming — 2 months ago

Doug Powers

9.3

Medium-dark-red color, very little browning at rim, this shows a little of the “overripe” notes I’ve found in 1990 Bordeaux (and CdPs), nice concentration and depth, long finish, the ripeness carries into the finish and detracts just a little. — 2 months ago

with Jim

Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 3 months ago

Jay Kline

9.7

Poured into a decanter maybe an hour prior to service. The 1970 Tondonia Gran Reserva pours a garnet color with a transparent core, moving towards a slightly orange rim. Medium viscosity with light staining of the tears and some signs of fine sediment. On the nose, the wine is vinous and absolutely brilliant with a mix of desiccated and ripe fruits: dried Morello and Montmorency cherry, cocoa powder, mushrooms, old leather bound books, an entire cabinet full of dried herbs and spices, a memory of barnyard and a deciduous forest floor. On the palate, the wine is dry with good structure still: medium tannin (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and makes me believe there is something bigger than us in this life. This bottle, on this afternoon, gives the confidence to embrace the mystery. Drink now with an hour of air but I get the sense this is one of those Energizer Bunny wines… — 17 days ago

Andrew Cullimore

9.5

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 2 months ago

Andrew Cullimore

9.1

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — 3 months ago