John Malcolm

9.3

I love Dakota Shy wines, and this is an excellent one. Decanted for several hours. Inky dark purple. Full-bodied, rich, and complex. Dark chocolate, plums, cassis, and a hint of vanilla. Long finish. Fabulous now, but still has a lot of cellaring potential. — 16 days ago

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — a month ago

Nathan Renfro

9.3

Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft. — 3 months ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 3 days ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 21 days ago

with Jillian

Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 2 months ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — a month ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 21 days ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 2 months ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 3 months ago