Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — 5 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 21 days ago

with BOT, Brad and 3 others

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la colline con roumier au proxima añada — 3 days ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 5 days ago

Tom Heckert

9.1

Earthy on the nose (like a pinot should) strawberries and leather. Full body finish. Paired with hangar steak and veal chop. — a day ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 9 days ago

with BOT, Matt and 1 other

Andrea Watt

9.6

Cocoa, black cherry, and raspberry. Rich and oaky but very fruit forward. — 11 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a day ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 3 days ago

Joe DAscoli

9.1

Solid and fully robust — 13 days ago