Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Thanksgiving 2021 — 5 years ago
Always well made and always a great value. Nose needs some air to coax it out. But then there’s gorgeously pure black cherry and crushed stone powder. Mouthfilling flavors of dark, ripe fruit and minerality. Fairly long finish. Seems very tight, and there’s good acidity and some noticeable tannin, so this looks like a sure bet for improvement over the next few years at least. 9.1 for now but I’m pretty sure there’s upside. — 11 days ago

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 4 months ago
Delicious. A perfect light red. Almost a hint of smoke. Highly recommend. — 8 months ago
New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 3 years ago
The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago
Rich and full bodied. Nose of savoury black plums. So flavoursome - sumptuous, mouth filling and satisfying. One of the more enjoyable reds I’ve had of recent times. From the excellent 2016 vintage. This is the first of 2 bottles. Next one towards the end of 2027 or early 2028. — 2 months ago
Light bubbles, strawberry, light, acidic — a month ago
Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 6 months ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago
Tom Casagrande
Memory notes. Big and loose-boned and flow-ey. The nose had loads of spicy blackberry fruit and intense garrigue earthy/herbal notes. Soft textured. Lowish acids. — 22 days ago