Garen Staglin

9.1

Sweet red fruit. Finesse and nice vintage. — 3 days ago

H W

9.0

Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 3 months ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 7 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 9 months ago

with Jim

Daniel McCullough

9.2

Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago

Barbara Konchinski

10

The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago

Andy B

9.2

Delicious. A perfect light red. Almost a hint of smoke. Highly recommend. — 6 months ago

Douglas Braun

8.9

See previous notes — 9 months ago

Peter Zandbergen

9.4

Deg July 2021 — 3 years ago

with Elise and Sophie

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Reem Hafez

9.1

Thanksgiving 2021 — 5 years ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 3 months ago

Ron Siegel

9.3

This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — 4 months ago

romo

8.9

Called Crianza. Some sour cherry and oak. — 8 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 5 years ago

Rhonely Boy

9.3

Most appropriate bottle at this point in my life.

Renaissance Syrah + Transfer Station Blue (Shrieve + Schulze)

— 5 years ago