Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 9 days ago

Peter Sultan

9.4

What a fascinating Rhone blend, from a far south appellation and vigneron I’ve never encountered. Given the 18years of bottle age plus pre release, some serious stuffing- especially at 15% abv- but really presents more like a fresh, slightly funky northern Rhone, ie, Syrah. Like George Clooney in ballet shoes, but truly graceful. Deep black fruits, some gaminess & feral qualities. Apparently the maker subscribes to such a higher order of biodynamics that he holds a patent on it. Finish fairly long & satisfying. Paired with the main courses of a modern Korean tasting menu, including roast duck. Doesn’t have to be a unicorn to be enjoyed, but this one is. Very special. Rosenthal book. — 4 months ago

with Owen

Andy@andyberke.com

9.2

Tremendous structure. What you want from the wine — 5 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — a day ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 3 months ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 4 months ago

Bob McDonald

8.9

Initial varnishy notes - a little cold. Barb said cherry and mint notes but she was not a fan of this wine. Not living up to being the younger brother of the Clape Cornas. The palate showed mineral and black currant with a tarry note. I have had better examples of Renaissance. — 6 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — a month ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 3 months ago

Matt Perlman

9.3

Still very much hanging in there, consistent with previous. Drink em if you have em — 5 months ago