André et Michel Quenard

Terres Brunes Arbin Mondeuse

9.16 ratings
9.12 pro ratings
Arbin, Savoie, France
Mondeuse
Top Notes For
Douglas Braun

This is a 2013 Mondeuse lotta fun funkiness coming out wild fruit and spice

This is a 2013 Mondeuse lotta fun funkiness coming out wild fruit and spice

Feb 9th, 2019
Antonio Gianola

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious

Jan 3rd, 2017
Garrett Pierce

Sales Kermit Lynch Wine Merchant

So easy to drink. The lighter, more lovely side of Mondeuse. Almost Gamay-like with red/black fruits intermingling and a hint of white pepper.

So easy to drink. The lighter, more lovely side of Mondeuse. Almost Gamay-like with red/black fruits intermingling and a hint of white pepper.

Apr 23rd, 2017
Douglas Braun

This wine brings me so much pleasure for the money - wild fruit and spice

This wine brings me so much pleasure for the money - wild fruit and spice

Feb 17th, 2018
Rachael Fajardo

Extreme black pepper smell. Very rich to drink. 3rd bottle from steak frites night.

Extreme black pepper smell. Very rich to drink. 3rd bottle from steak frites night.

Jan 15th, 2017
Chris Bensick

Arbin? Savoie? Mondeuse? red? Ah, OK, the Quenards, must be good then, right? Yep! Tight, snappy, savory, somewhere between a cru Beaujolais and a cote du rhone, but zippier. 12%: great with roast chicken.

Arbin? Savoie? Mondeuse? red? Ah, OK, the Quenards, must be good then, right? Yep! Tight, snappy, savory, somewhere between a cru Beaujolais and a cote du rhone, but zippier. 12%: great with roast chicken.

Jul 18th, 2016
Jamm Aquino

Jamm had this a year ago

Jamm had this a year ago

May 11th, 2018
Patrick Flemming

Patrick had this 3 years ago

Patrick had this 3 years ago

Nov 20th, 2016
Andy Wallman

Andy had this 3 years ago

Andy had this 3 years ago

Nov 11th, 2016