Douglas Braun

9.1

NV cremant from Savoie - nice pear and brioche, dry really fun — 23 days ago

Matt

9.2

Focused acidity, pure and concise, fragrant and mineral. Nothing quite like Savoie Roussane. — 2 years ago

Aschwin de Wolf

9.0

After weeks of trying to find a good wine without oak in the Netherlands, this is quite attractive. Gentle aroma of pear, cinnamon, spicy, nuts, and honey. Fresh acids. Taste of tart apple, minerals, and lime. Quite a long finish with a wee bit of sweetness. Honest wine. — 4 years ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 4 months ago

Kaitlyn Agle

9.3

Bright with light fruits and citrus — 2 years ago

T. Berghaus

9.0

Fantastic with Compte Cheese!!! Light oxidized nutty round mouthful of Jura — 3 years ago

Mollie

9.0

A 6 for 60 pick that was quite good. Citrusy and sharp but not biting. — 6 years ago

Ellen Clifford

8.9

Bracing AF, you’ll clench your teeth and bare your fangs (only me?) but that is the brut nature of it all. Herbal, lemony, zesty, softened by lanolin and linen. Pleasing and jarring (in a good way)z — a year ago

Jeff Lander

9.2

Full bodied, rich, more fruit on front than expected. Very nice wine. Big long finish that stuck with me. — 3 years ago

Jeff Christner

9.0

Well you know it’s dry and crisp, and makes me want to slurp down at least a dozen oysters! — 6 years ago