Mondeuse

Jaimee Motley Wines

Argillet Santa Maria Valley Mondeuse 2017

A wine that devoured air. With each breath this wine grew more approachable. Packed with structure. Pure dark fruit , juicy acidity and polished tannins. — 4 days ago

Jonathan, Andrew and 34 others liked this

Jean-Yves Péron

Le Pas de l'Ours Mondeuse 2015

Robe rubis foncée
Nez fruit noire et florale et légère volatile portant le vin
Bouche ronce et fruit rouge avec une certaine rusticité tanin fin mais frais et saillants
— 2 months ago

Andrew liked this

Jamie Slone Wines

Santa Ynez Valley Grenache 2016

Aged 18 months in neutral oak, has small amount of Mondeuse, deep Ruby with aromas of red and black fruits and floral spice. On the palate flavors of black cherry and plum with notes of Rose petal, cinnamon, wrapped in lively acidity. Medium+ finish, fine dusty tannins, ending with fruit, cedar and spice. Nice offering. — a month ago

Alex, Tom and 1 other liked this

Denis et Didier Berthollier

et ma goutte de Mondeuse 2019

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 3 months ago

Domaine Jean-François Quénard

Elisa Vin de Savoie Mondeuse Noir 2018

Dan R
9.0

Solid wine, great resto, excellent combo. Nicely aromatic, medium bodied with good mouth presence. Wild berry on the attack with heaps of spice on the finish. Crunchy ,forest, mineral finish. Lively, vibrant, fresh. Great energy. Memorable evening, lovely wine. — a month ago

Daniel, David and 6 others liked this

Rajat Parr

Tres Chingones Pinot Noir Blend 2017

Alpine Savoie style. Unsure of the authentic style. Roughly equal Pinot Noir, Gamay, Mondeuse. Comes across juicy and crunchy, like a fuller Gamay. — 2 months ago

Severn, Brian and 9 others liked this
Neil Valenzuela

Neil Valenzuela

I really dig Tres Chingones

Franck Peillot

Brut Bugey Montagnieu White Blend

Late brunch with these Bugey bubbles on a rainy Saturday afternoon was pretty fantastic. 👌🥂

This sparkling wine was made using the Méthode Traditionnelle which notably involves a second fermentation in the bottle and aging on the “lees” for at least 12 months. 🕰

In essence, “lees” are what remain in the fermentation vessel after the active yeast has consumed the sugar in the pre-fermented grape juice during the fermentation process; when they die they undergo a process called autolysis, which is responsible for releasing unique flavor/aromatic compounds and enhancing richness and complexity of the resulting wine. The more contact a wine has with the “lees” the greater the “lees” influence the resulting wine. 🤓

This wine comes from the cru of Montagnieu in the alpine appellation of Bugey within Savoie France, situated in the foothills of the Jura mountains. It is a blend of the Altesse (local), Mondeuse (local), and Chardonnay (international) grape varieties. 🇫🇷

I loved the complexity of aromas and flavors with notes of sweet herbs, watercress, a funkiness of cheese rind, also baked apple, pear, brioche, honeysuckle, peony, and toasted almond. 💕💕

This wine was smooth and dry on the palate with medium(+) acidity, a medium body, and medium alcohol. 👄

We paired it with an aged cheddar, chive, and arugula omelet and it was deliciously complementary.

Franck Peillot, Brut, NV, from Montagnieu, Bugey AOC, Savoie, France. ABV 12%. @franckpeillot
— 2 months ago

Deked1
with Deked1
Deked1, Peter and 17 others liked this

André et Michel Quenard

Vieilles Vignes Chignin Mondeuse 2019

2019 Vintage - great value wine - Savory and spice oriented — a month ago

Joe, Rob and 11 others liked this

Domaine Giachino

Giac' Potes Gamay - Mondeuse Blend 2019

Dan R
9.2

Gamay / Mondeuse from Savoie. Had one of their whites some time back, wanted to try their reds, quite glad I did. This is brilliant. Fleshy, juicy, really nicely extracted with great mouth presence . Despite the fruity density this has a lively core. Gamay fruit on the attack and Mondeuse spice on the finish. Complex and long. Just really gratifying and easy to like. The fruit / spice / weight / vibrancy balance here is special. Electric. Love it. — a month ago

Daniel, Byron and 3 others liked this
Daniel M

Daniel M

Wow gamay mondeuse is not the most usual blend! Will look it up! Great note!
Dan R

Dan R Influencer Badge

Thanks @Daniel M , these are definitely worth the search. You’re somewhere near Toulouse, right? My local shop in Bordeaux (Clos des Millésimes) carries it, and they ship, but I’m sure you can get some closer to you. Ça vaudra le coup…Cheers!

Methode Sauvage

Iruai Shasta-Cascade Trousseau Blend

Fun, fresh, juicy. Ate with wagyu beef from a piece of meat in Nola. — 2 months ago

Joseph Lewinski
with Joseph