Drew Landry

9.0

On the sweeter side — 8 days ago

with Rosana

Herb Listen

9.3

Bora bora. Cab franc — 3 months ago

Peter Sultan

9.1

Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 4 months ago

muoi Mulry

8.9

It's OK not worth the price through — a month ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 2 months ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 3 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 4 months ago

with Jim

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 2 months ago

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago

Chase Jordan

9.0

Good daily drinker — 4 months ago