Colin Cahoon

9.2

Burgundian in character. The nose is white peach, flint, petrol, oak, and gunpowder. The palate adds lemon, quince, white pepper and cedar. Medium alcohol, medium body, high acid, and a long finish. — 11 days ago

Kenny Kyle

9.3

Light, racy red fruit — 17 days ago

Kirsten Beverly

9.0

Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — a month ago

Rich Bluth

9.1

think pinot or gamay. very nice — 2 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

That’s seriously delicious. Fresh, vibrant, balanced. Wild red fruits with a hint of herbal, basil? Thyme? Really lovely. Light-med body, almost glou-glou - could def take a slight chill. Really lovely from Cos. — 15 days ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 15 days ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 2 months ago

Gilbert Van Hassel

9.1

First time and quite an acquired taste. Long finish, profound straw color. Ginger, honey, stone fruit with a good amount of reduction. Good salinity. Decided to like it but not sure yet. Rare and happy to get 3 bottles. Leon and sons rock. — 4 days ago

Juan Pablo Perez

9.1

Flores blancas, piedra volcanica, fosforos, albaricoque, grosella, miel — a month ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — a month ago