Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago
Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 3 months ago
99,01,11,15. — 3 months ago
After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago
2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 5 months ago
Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 19 days ago
Actually a blend of Sauvignon Blanc (53%), Vermentino (37%), Viognier (7%) and Semmillon (3%). Light golden color. Aromas of orchard fruit, citrus and smoky chalk dust. Flavors of white peach, apricot, yellow and green apple, tangerine and fresh herbs. Touch of mint on the long and crisp finish. Bright acidity, medium body and sharp focus. Outstanding complexity and dimension. Interesting, unusual and brilliant Italian white! Thank you so much for sharing, Petey! — a month ago
Barnyard and amazing — 2 months ago
As good as ever. As good as always. — 4 months ago
Drank with Scott at beach house — 12 days ago
This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 2 months ago
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 3 months ago
light bodied — 5 months ago
Good value from TJs — 5 months ago
Lyle Fass

Founder Fass Selections
Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — 11 days ago