Terre Di Poggio

Poggio Nibbiale

Morellino di Scansano Sangiovese 2016

Light but balanced and flavorful. Just earthy & spicy enough to support beef, but drinks smoothly enough to drink on its own, despite 14%.
Z says 9.0 - 9.1 and really likes that it's organic.
Rob says 8.9 - 9.0
Great value at $20, at Vendome
— 6 days ago

Monte Rossa

Cabochon Brut Franciacorta Chardonnay Pinot Nero 2013

Deep gold. Bread dough, lemon oil, orange blossom, cabbage, tarragon, toast, brioche, lime, Meyer lemon. Dried apricot, canned peach, sweet vanilla on the medium plus finish. Rich and delicious. Medium acidity, medium+ intensity and body. 70/30 Chard/PN. 42 months on lees. Barrel fermented. — 20 days ago

Mario Ercolino

Serello Terre Siciliane Red Blend 2017

Sasarello is brimming with damson and black cherry characters, with hints of black pepper, savory, toasty vanilla notes and elegant tannins, followed by a long ripe finish" — 9 days ago

Caruso & Minini

Terre di Giumara Terre Siciliane Nero d'Avola

Take your time with this wine. Once opened up. It will amaze you. — 10 days ago


Poggio Romano Rosso di Montalcino Sangiovese 2001

Lots of layers to this. Brick red color. Starts with aromas of petrol, flavors of blackberry and briar. Then moves to cherry, tobacco, licorice with lavender aromas. Towards the end I get blueberry. Like having three separate wines over a course of less than 2 hours. Medium body and tannins, with plenty of acidity. Worked very well with red sauce lasagna. Decent with a lamb chop and portobello ravioli. — 2 days ago

Ca' del Bosco

Cuvée Annamaria Clementi Brut Franciacorta Champagne Blend 2009

9 years on lees, 55/25/20 Chard/PB/PN. Barrel fermented, zero dosage, 3.05 pH. 6 g/L TA. Deep gold. Toasted brioche, vanilla cream, ripe apricot, mango, and pineapple, sweet baking spices. Pronounced intensity and long finish. Medium acidity. — 20 days ago

Vento Caldo

Terre Siciliane Syrah

Luca Marone gave it 98 points. A little generous, but great for $14.99. Blackberry jam notes for this Italian Syrah — 8 days ago

Mike liked this

Ricci Curbastro

Brut Franciacorta Chardonnay Blend

Pale gold. Reductive, burnt match, cabbage. Saline, brine, yeast, yellow apple, ripe pear. Medium+ intensity, acidity, and finish. Round and rich. Beautiful. 8g/L dosage, 19 months on lees, 80/20 SS/oak fermented. 60/30/10 Chard/PB/PN. Old school consorzio member. Capriolo commune. — 20 days ago

Frank Cornelissen

Susucaru Terre Siciliane Nerello Mascalese 2017

Yes. Juicy but felt like a full red without the tannins and with a slight funk . Easy drinking with pepperoni pizza, slight chill makes it nice. — 2 months ago

Ca' del Bosco

Satèn Vintage Collection 2012

Franciacorta at its finest. — 4 days ago