Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 2 months ago
nice acidity… bitter notes?…fruity…fresh — 4 days ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 22 days ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 3 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 5 months ago
FWGS - Norristown — a month ago
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, violets, and baking spices; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of raspberries, blueberries, and fresh asphalt with a long finish. Overall, this wine is complex and intense. I rate this wine as very good. — 3 months ago
Doug Powers
[60% Grenache, 40% Syrah] Rich candied redfruits, this wine has settled down since earlier bottles I’ve reported on (which seemed hot and disjointed), it’s 14% ABV, but no longer tastes hot, long finish, quite a fine Ventoux!! — 21 days ago