2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 4 months ago
Easy drinker & great with NY strip — 5 months ago
Spicy and interesting Mallorcan wine with a ton of local character. Callet really has some wild flavors, big fan. — 15 days ago
Wonderfully balanced wine. — 4 months ago
Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 4 months ago
Time to hunt for more. 🤌🏻 — 5 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 2 months ago
Really loved this Barossa Shiraz! Reminds me of my early days of exploring the great Aussie Shiraz scene — 2 months ago
Matt Perlman
Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 7 days ago