Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 7 months ago
Beautiful. Nut, truffle,butter, citrus, minerality,mild acidity and gorgeous tannins — 9 months ago
Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago
Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago
FWGS - Norristown — 8 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago
Demands food — 4 years ago
Amazing! What Cabernet should be. — 5 years ago
Pale yellow in colour. Aromatics of Smoky Citrus rind. The medium bodied palate shows ripe grapefruit with citric acid toning down at 10 years of age. This is one of the best Chardonnays in Margaret River - up there with Leeuwin Estate Art Series without the latter wine’s ripe pear and white peach. This is a brilliant Chardonnay by any measure. My first of 3 bottles. 98 points from HH. — 5 months ago


Mo, 9.03.2026: vorgezogenes 🎂-Essen — 7 months ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 9 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nice, clean. — 6 days ago