Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 3 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 5 years ago

with Vanessa

Marcel van Hemert

8.9

Aroma of green apple, pretty sweet with a lemon-apple-melon taste which was hard to deduce. I do enjoy it and will probably drink it again. — 2 years ago

with Antonella, Frank and 2 others

Bob McDonald

8.9

Bought at a good wine retailer in Barcelona. Made from 100% Carignan grapes from 80 year old vines and vinified in concrete tanks - zero oak influence. I made no notes but I do remember enjoying it as a great food wine and highly savoury. Drank this last week in Spain. — 4 years ago

Renato Albuquerque

9.2

Na verdade é um pinotage. A cor já não é tão vibrante e já puxando para uma tonalidade de terra. Tem um bom corpo na taça. Um vinho bem aromático, lembra flores e frutas. O sabor é bem diferente, agradável, com bom rastro. Sente-se o álcool mais na garganta do que na boca, e não parece tão denso. — 5 years ago

Ceccherini Cristiano

9.1

Slightly funky, but not extremely so to put you off
Various fruits, quite ripe and mineral vein
It's enjoyable, fairly long and could do well with Middle Eastern food — 2 years ago

Raul Puga

9.3

Do different and so good. — 2 years ago

Susi Steiner

8.9

Do, 28.04.2022: Sitges, Restaurant Maricel — 4 years ago

Hum

9.0

Currant candies, cherry pie, raspberry jam, rosewood, blood orange and beeswax. Warm and powerful for Willamette. A bit young and taut. Maybe in five years it will show what it can really do — 6 years ago