Scent of light peach zest and rose petal, with a nice stone-fruit taste. — 2 years ago
Not bad, pretty buttery with some stone fruit notes. This bottle had been previously opened so I’m wondering if it would be better fresh. All in all not bad though! — 2 years ago
Tasted and smelled like a honey/maple syrup. Honestly not my favorite, the concentration is way too strong and the consistency didn’t match the flavor. A little disjointed for my taste. — 2 years ago
My favorite table wine. I drink it all the time at home. Primarily red fruit with some blackberry and plum mixed in, smooth flavor which makes it so easy to drink! Tannins not too strong with a smoother finish — 2 years ago
This was an interesting wine to me. I tasted it during a blind tasting and it smelled the worst, but tasted the best. Strong notes of rhubarb and watermelon, all in all not bad, but I was a little put off by the scent. — 2 years ago
A little syrupy, but the flavor profile is there. It’s very rich, raspberry and plum bouquet and like a chocolate covered fruit taste. Heavy concentration. — 2 years ago
Nice cherry notes, fruity aroma with a lighter color. Very smooth to drink, great flavor and lighter tannins. — 2 years ago
Not a fan at all. Has some stone fruit, peachy notes, but it is buttery like a Chardonnay and has some weird salty flavoring too. Not a fan in the least. — 2 years ago
Bouquet of rum and vanilla extract, heavy wine. Vanilla flavor, but ultimately tastes cough syrup-y. — 2 years ago
Marcel van Hemert
Lemon-grapefruit aroma and flavor with a smooth finish, nice introduction to a sparkling rosé from a part of CA not as famous for wine — 2 years ago