Jean-Charles Boisset (JCB)

No. 12 Pinot Noir

8.82 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joshua Figg

Strong aromas of cherry and black current. Dry, and very acidic Pinot. Lots of earthiness.

Strong aromas of cherry and black current. Dry, and very acidic Pinot. Lots of earthiness.

Oct 27th, 2024
Marcel van Hemert

Nice cherry notes, fruity aroma with a lighter color. Very smooth to drink, great flavor and lighter tannins.

Nice cherry notes, fruity aroma with a lighter color. Very smooth to drink, great flavor and lighter tannins.

May 1st, 2024