Hacienda Terra d'Uro

URO Toro Tempranillo

9.13 ratings
9.02 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Byron C Mayes

Dark blackish red that slightly clings to the glass. Black fruit and tobacco on the inviting nose. Full bodied palate gives black cherry, black tea, and cigar box. Fine dusty tannins. Medium acidity. Long, luxurious, black velvet finish. Calls out for grilled or roasted meats. Beef will do, but lamb or game would be sublime. Drink now through 2028 or beyond.

Dark blackish red that slightly clings to the glass. Black fruit and tobacco on the inviting nose. Full bodied palate gives black cherry, black tea, and cigar box. Fine dusty tannins. Medium acidity. Long, luxurious, black velvet finish. Calls out for grilled or roasted meats. Beef will do, but lamb or game would be sublime. Drink now through 2028 or beyond.

Jun 26th, 2020
Jan A
9.2

Tempranillo, their low yield top cuvee from bush vines of 90+ years old. Concentrated nose of pencil shavings, dark fruit, spices, chalky tannins and 18 months oak treatment give a long lasting, drying finish. 94RP

Tempranillo, their low yield top cuvee from bush vines of 90+ years old. Concentrated nose of pencil shavings, dark fruit, spices, chalky tannins and 18 months oak treatment give a long lasting, drying finish. 94RP

Dec 17th, 2019
Brent S

Brent had this a month ago

Brent had this a month ago

Jul 7th, 2020