Delicious perfect with red sauce pasta with Connie — 4 years ago
Psychic wines for Thanksgiving — 5 years ago
Got much better. It needed to open up. — 6 years ago
Insane Amarone. Not too big. Beautiful and balanced — 7 years ago
Vigna Nastagio. Although the wine was satisfactory, it did not meet my expectations. I had previously had a more enjoyable experience with other vintages. The dominant tannic notes were even noticeable in an 8-year-old wine. — 25 days ago
Enjoyable. Citrus, floral. — 4 years ago
Old skool. Wonderful. Nose is like a young port crossed with lilac jam. Amazingly powerful and beautiful. Palate is blackberries and a hint of chocolate. Sweet and perfectly dense blackberries. Wow.
Too young and needs an hour decant but what a wine.
Man the nose is elegant.
Super traditional.
This wine is like a tank ballerina. Preposterously densely elegant on the nose. Palate is dense big fruit. Spice. Pleasurable. Almost two wines in one. But the nose is l33t.
Bought from fass selections. — 7 years ago
Is it fun? I’m not sure. Just kidding, this wine is so fun! Drinks like a good video game. Think Mario Kart. — 8 years ago
Fragrant and clean white — 2 months ago
Brick medium opacity, red fruits and berries, somewhat sweet mouthfeel — 6 months ago
2013 with lasagna — 4 years ago
Love this prosecco! It's so flavorful, while not being sweet at all. I want a bottle of this in my house at all times. — 5 years ago
Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 6 years ago
Perfect blend that worked well with the steak at Capital Grille — 7 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Deep purple in color with a purplish/ reddish rim.
Fruity nose of black currants, cooked plums, licorice, oak, light vanilla, spices, dark chocolates, herbs, coffee and light earth.
Full-bodied and bold, with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, dark chocolates, coffee, peppercorn, spices and green tea.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruit forward. Rich and extracted, chewy and spicy. Nicely balanced and complex, with a nice mouthfeel.
Good right out of the bottle, and better after 2 hours of airtime.
Still young, but already very approachable, and will continue to age nicely in the next 10 years.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. Aged in all new French oak barrels for 20 months.
14.5% alcohol by volume.
92 points.
$80. — 4 days ago