Tempo Vero

Tenuta Buon Tempo

Brunello Di Montalcino 2019

N pretty. Roses. Proper cherries. Very aromatic.
P very good. Laser cherries. Spice. Bright. Long.

Mercer 48
— 2 months ago

Tenuta Buon Tempo

Rosso Di Montalcino Sangiovese 2019

Fully mature, this show really nice complexity for a Rosso. Warm terra cotta tiles, mahogany furniture, and still a bit of macerated cherry fruit. Good intensity on the palate, with acids and tannins to structure everything. Great with the rich “Sunday Gravy” sauce we’re having — 8 months ago

Angelo Casagrande
with Angelo
Angelo, Jan and 15 others liked this

Da Vero

Terre Siciliane Catarratto

Excellent patio wine but tastes closer to 8.9. Gave it extra points for the company — 4 years ago

Farzina Coladon
with Farzina
Farzina liked this
Farzina Coladon

Farzina Coladon

❤️❤️❤️

LXV

Rising Tempo Red Blend

In Paso - Thomas Hill Organics — 4 years ago

Stefano Ferrucci

Domus Caia Superiore Riserva Sangiovese di Romagna 2017

210921 casa aleja, andrea, vero. Sabor intenso. Bueno con comida. Muy alto nivel de alcohol sabor final un poco amargo. Carácter — 5 years ago

Secondo Tempo

Estate Valdadige Pinot Grigio 2019

John Howard
8.9

Like a salad bowl in a good way. — 6 years ago

Daniel P., Ron and 8 others liked this

Tenuta Buon Tempo

Alta Brunello di Montalcino 2019

2019 Tenuta Buon Tempo Brunello di Montalcino. red fruits, earth, and spices, with firm tannins and a long finish. — 2 months ago

Ewald Tscheppe (Weingut Werlitsch)

Ewald Tscheppe (Weingut Werlitsch) Ex Vero II

Really special Austrian chardonnay. Definitely drinking again b — 8 months ago

Tenuta Buon Tempo

P. 56 Brunello Di Montalcino 2015

Poured into a decanter prior to service; enjoyed over the course of dinner. The 2015 “Oliveto p.56” Riserva pours, a deep sienna color with a transparent core; medium+ viscosity with very light staining of the tears. On the nose, the wine is developing with drop dead, gorgeous notes of funky Morello cherry, red flowers, black tea, cigar box, fresh green herbs, dried blood orange, old leather, old wood, horse blanket, and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky and slightly savory. So Italian that it nearly makes me weep with emotion; this gives me the vibes of old school Brunello Riserva and I’m in love. So much personality! I think this is absolutely phenomenal right now and will likely chill in this window through the remainder of this decade and live well beyond. Drink now through 2040-ish. — a year ago

Douglas, Severn and 10 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

This be slapping. The '15 and '16 are rocking.

Anselmo Mendes

Tempo Alvarinho 2015

Special, orange Alvarinho
Really nice
— 4 years ago

Terre di Talamo

Tempo Morellino di Scansano

Lovely wine once allowed to breathe. Really good the next day — 5 years ago

Da Vero

Testa Family Vineyard Carignane 2016

Carignano 2016. This is the first I’ve had, I’m sold. Like a zin but not so fruity, very good. — 5 years ago

Mary Hickerson
with Mary

Ewald Tscheppe (Weingut Werlitsch)

Ex Vero II Chardonnay - Sauvignon Blanc Blend

Very different but very good. Excellent with food — 3 months ago

Ted, Andrew and 2 others liked this

Tempo d'Angelus

Red Bordeaux Blend

Solid, earthy drinking — 5 months ago

Viñas del Vero

Somontano Cabernet Sauvignon Merlot 2005

2005 vintage cabernet/ merlot blend tried sept 19 2025. Amazingly good after 20 years. — 9 months ago

Da Vero

Ponzo Family Vineyard Primitivo 2017

Limit Down Vineyard, so light and smooth for a primativo, can drink with food or alone. Yum. — 4 years ago

Mary Hickerson
with Mary

Domaine du Pegau

Cuvée a Tempo Châteauneuf-du-Pape White Rhone Blend 2016

Equal parts GB, clairette, roussanne. Honeycomb forest, huge mid-palate. A rare bird straight from the Domaine. — 5 years ago

Andrew, Chris and 6 others liked this

Podere Veneri Vecchio

Il Tempo Ritrovato Sannio Grieco Cerreto

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 5 years ago