Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.
🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec
🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — a month ago


Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 2 months ago
2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — a month ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — a month ago
Popped and poured; enjoyed over the course of a couple of hours. The 2024 CCC pours a deep, ruby/purple color with a near opaque core; medium viscosity, with moderate staining of the tears. On the nose, the wine is developing with attractive, fresh notes of crunchy blackberries, black plum, lavender pastilles, Kiwi fruit, black pepper, crushed rock and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. So fresh and easy to love. Drink now through 2034. — a month ago

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — a month ago
Aged beautifully. No hard edges at all, tannins are velvet. Eucalyptus, dry pine, cassis, super rich nose. Bright summer fruits, blackcurrant, fig and cedar. A delight. — a month ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark inky in color with a short purplish rim.
Fruity nose and full-bodied with medium acidity and long legs.
Dry on the palate and very fruity.
Showing black currants, plums, cooked cherries, dried figs, cedar, vanilla, cooked raisins, chocolates, light earth, herbs, spices, dark coffee, peppercorn and licorice.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Merlot from Napa Valley. Fruit forward and extracted. Rich, and in your face kind of wine.
Still young, and needs 7 years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
This 8-year-old is nicely balanced and dense, with enough acidity for the fruits. Complex with a nice mouthfeel. Big, bold and beautiful, with a teeth staining color. Not a good choice for a first date.
Wine Advocate 94 points.
The blend varies with each vintage. I've had the 2014 vintage a year ago, and loved it even more.
A great sipping wine that will also pair nicely with food.
A blend of 75% Merlot and 25% Cabernet Sauvignon.
14.6% alcohol by volume.
93 points.
$160. — 2 months ago
Scott@Mister A’s-San Diego
2021 vintage. Vacillates/alternates between polished and rambunctious. Lots to like on both sides. Acoustic or electric guitar? You get both. A tremendous length of finish. Was going to pick up a case of the 2015 vintage of this (9.3) but this is drinking even better. Decision time...4.27.26. — a month ago