Tampa Bay Rum Company

Tampa Bay Brewing Company

Gourds Gone Wild

Tampa Bay Brewing Co. ‘Gourds Gone Wild’
Amber expectation unravel to express whipped cream on pumpkin pie! Heavy on the cream! Flaky crust seems imminent. This motif swings full circle on the palate-pirouette to suggest the same with clove and nutmeg in tow. Beer aspect has turned treacle-sarsaparilla but genuine and tasty-toasted, so, let it go! Haters hate Christmas ales too and summer and seasonal but love their Willy wonky candy beers. Grow some. The style is good, screaming autumn from the hollow skull of Halloween. Don’t be scared!


#tbbc #tampabaybrewingcompany #goiudsgonewild #pumpkinale #flabeer #floridabeer #beer #bier #biere #birra #cerveza
— 6 months ago

Tom, Paul and 1 other liked this

Tampa Bay Brewing Company

Reef Donkey APA

Aromas evoke pineapple, tangerine, mango, almond blossom and sweet vanillin. Creamy, with a grainy finish. Iron, bamboo, grapefruit, tangerine pith, carnation, apple blossom and oregano. Has the mouthfeel of a beer twice it's price, enough complexity to keep you sipping, and just the right price: half a buck on a very good day! #reefdonkey #tampabaybrewingcompany #apa #pounder #beer #flabeer — 7 years ago

Château Vignot

Saint Émilion Red Bordeaux Blend 2004

Singing! Beautiful dried red fruits, dried flowers, pencil shavings, truffle, herbs, tilled earth. Not bad for being the OG Tampa Bay Bucs label. — 8 years ago

Chris, Thomas and 1 other liked this

Solstice

Late Harvest San Francisco Bay Riesling 2005

Alcoholic rum raisin nose. Stewy white stone fruits baked in honey. Leaner viscosity. — a year ago

Laura, Daniel P. and 1 other liked this

Tampa Bay Brewing Company

hopsilo series hazy india pale ale

Rosy grapefruit opacity, hi speed blender crowned, textured like a coat of paint. Oily lacing of connect-the-dots. Awesome jungle humidity suggesting banana and pineapple, sweet grapefruit and tangerine, coconut, marigold, candied lemon, honeycomb and jackfruit. Incredible entry of creamy banana and guava, lemon zest, with tiny glimpses of strawberry, cherry and raspberries, a dragonfruit texture, lemongrass sorbet, tangerine pulp, yellow mango, and finally miracle fruit transmogrification to balance the red and white with the vestiges of sweet ginger, tartaric biscuit, and coconut oil. Complex, evasive, evocative, hazy-creamy, razzy, racy and ethereal. One of the best IPAs I have had in 2020! Give these guys a trophy, and no, everyone does not get one!
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#tbbc #tampabaybrewing #tampabaybrewingco #hopsiloseries #tbbchopsilo #tbbchopsiloseries #hazy #hazyipa #hazyindiapaleale #ipa #flbeer #flabeer #beer #biere #birra #bier #cerveja #cerveza #collab #calusa #calusabrewing #calisabrewingco #flcollab #flacollab #dankbeer #dank
— 3 years ago

David, Sharon and 1 other liked this

Bell's Brewery

Third Coast Old Ale

Muddy old girl, rusty brown with a shock of bone white wisps, shoreline lacing with mangrove roots. Whiskey soaked raisins and grilled peaches leap from the glass. Firecracker flavors of gun powder and rum barrels of American oak. Match-singed paper, ginger and root beer. Soy-carmelized eel, dark, unsweetened chocolate. Licorice extract, toasted coconut, burnt bay leaf, espresso. Brooding beauty that has no quit in her. — 8 years ago

Jared O'Connell

Jared O'Connell

One of the best (and accurate) tasting notes I've ever read.

Mount Eden Vineyards

Santa Cruz Mountains Chardonnay 2017

A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers. — a year ago

Paul, Eric and 7 others liked this
Trixie

Trixie

Good review! Interesting wine.🍷

Nino Franco

Rustico Valdobbiadene Prosecco Superiore

LC
9.2

Tampa BAY ⚡️🏒⚡️ — 7 years ago

Largo Bay

Mojito Rum Cocktail

Just got to Cuba and Chris is double fisting already.......this place is wild — 7 years ago

Chris Haw Yang
with Chris and Haw
Chris, Peidong and 6 others liked this
Mark

Mark

Wait till the real bars open at 2200

Blue Chair Bay

Premium Blend Coconut Spiced Rum

Quite possibly the smoothest rum I have ever had! — 9 years ago