Mount Eden's Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing. All of the juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes malolactic fermentation and is aged on the lees for ten months prior to bottling. The Chardonnay is then cellared for two years before being released.
Mount Eden's Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing. All of the juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes malolactic fermentation and is aged on the lees for ten months prior to bottling. The Chardonnay is then cellared for two years before being released.
Jul 17th, 2022
A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers.
A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers.
Jan 5th, 2023
Medium acidity. Aggressive oak but well-integrated. Tropical fruit, almond, vanilla, with some flowers.
Medium acidity. Aggressive oak but well-integrated. Tropical fruit, almond, vanilla, with some flowers.
Apr 2nd, 2022
Santa Cruz Mountains, San Francisco Bay, California, USA
