Bob McDonald

9.3

Notes from May 2023 still apply. Voluptuous is the word. No less than 4 Trophies on the Australian Show Circuit from perhaps the most southerly vineyard in Australia in the Huon Valley. Rich, mouth filling and delicious. This is the regular Estate bottling - the Reserve is even more impressive. — 15 days ago

Bob McDonald

9.2

Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. — 3 years ago

Bob McDonald

9.3

Medium Ruby in colour although a transparency to the colour. A varnishy red fruited nose - a very aromatic and attractive perfume. Earlier in its life the whole bunch influence poked out a little too much but generally a great balance with the pristine cool climate Coal River Valley fruit. See previous 2 notes here on Delectable. My last 2014 but I do have a 2013 which I will have next year when 10 years old. — 3 years ago

Sonia Ross

9.5

February 2025 dinner, paired with pan-seared salmon. 2020 vintage. — 2 months ago

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — 2 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 3 years ago

Bob McDonald

9.5

Deep Ruby in colour. Cherry, red fruits generally, stems and a Jujube confectionery note. Intense red fruits on the medium bodied palate. Lovely texture and mouthfeel - sweetish. So obviously delicious it is difficult to look beyond anything else. From Australia’s most southerly vineyard in the Huon Valley south of Hobart. Visited there a few years ago with the family and had a lovely lunch. This wine won the Trophy for Best Pinot Noir at the Australian Cool Climate Wine Show in 2014 - and one can see why. — 5 years ago

Bob McDonald

9.0

Delectable, this was the Intrigue Pinot Noir by Chatto, not in your database. We tasted this after the Home Hill Reserve Pinot Noir that I brought along. All wines tasted blind. Compared to the luscious Home Hill this was very stalky showing a high percentage of whole bunch. Smoked and earthy aromas together with savoury dark cherry. Great winemaking on show from Jim Chatto. In Mick’s Cellar last Saturday. — 10 months ago

MaJ CappS

9.0

Smoky meat of a nose

Medium bodied with bright cranberry, pomegranate, spicy, with snappy jolly rancher acidity.
Lovely.
That smoked thing reminds me of Tasmania Pinots..
— 3 years ago

Clark Harrop

9.0

Bright and fruity. Not oaked and unassuming. — 5 years ago