Honey. Peach blossoms. Yellow apple. Dried apricots. Candied lime zest. Mineral driven palate with ginger and red pear. Some of that classic petrol aroma. — 6 years ago
Underripe Asian pear. Fresh chamomile. Orange blossom. Salty and mineral driven palate is full of zip. — 6 years ago
Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this. — 6 years ago
Nice lil back porch white. Honeydew melon, orange zest, yellow apple, white flowers. Awesome minerality with some salinity. — 6 years ago
Ghastly, haunting nose. Wet leaves. Spice. Licorice. Dried thyme. Red currant. Dried cherries. Plums. Cedar. Tobacco leaves. Clove. Palate brings eucalyptus, menthol like sensation. Time had softened this one. — 6 years ago
Sexy. Awfully ripe and mellow. Dried fig and blueberries. Oaky vanilla and spice tones. Just a touch of earth. Had alongside lamb chops. — 6 years ago
Strawberry sauce. Licorice. Cremini mushroom. Top soil. Cara cara orange. Cedar. Slight funk in the sexiest of ways. — 6 years ago
Overripe strawberry, blueberry, red plum. Watermelon rind. Nice earthiness. Savory dried herbs. Aroma of garrigue. Black pepper. Fuckin fantastic wine. — 6 years ago
The best of the best. Snappy red Apple. Sour cherry. Rose petals. Saffron. Peanut shells. Sourdough starter. Minerality. Wondrous. — 6 years ago
Christian Gray
Up front was all smoked cherries. Opened up to show some cola spice and a little sweet, toasty oak. Finished with even more red fruit and some licorice and herbal notes. Love Xinomavro. Love the precision of this wine. — 6 years ago