Chris MacLean

9.0

Still mostly bright but better a year ago — 3 months ago

with Sarah and

Chris Hiromura

9.2

Great value, soft tannins and earthy notes with nice aging. Enjoyed in 2025 — 6 months ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.0

Hella indigenous 🌿 — 4 years ago

with Serena

Aleksei Snitsarenko

9.5

Очень вкусное вино! Чуть пригарчивает, чуть рябины, чуть фруктов. Очень понравилось — 2 months ago

Sara Urquidez

9.2

Deep red color with a hint of purple. Medium legs, medium body and very balanced without any sediment. First nose of cherry with a hint of violet and spice. Easy drinking with cherry, raspberry, red fruits with a bit of earthiness and a hint of vanilla. Polished and finishes beautifully.

Purchased at Bocale winery — 5 months ago

Adam Gäfvert

9.1

Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — a year ago

Xiao Qian

9.9

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Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 4 months ago

Jeff Gross

9.0

Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 6 months ago

Delectable Wine

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8.9

The 2018 Montefalco Rosso captivates with a spicy mix of autumnal cherry sauce and plums complemented by hints of camphor and minty herbs. This is fleshy and fruity on the palate, yet balance is nicely maintained by juicy acidity, as a chalky mineral stain slowly saturates. Subtle tannins linger through the mentholated finale, as hints of licorice and bitter cherry taper off. (Eric Guido, Vinous, November 2022)
— 3 years ago