Paul J

9.2

Merry Christmas!!

375ml. Translucent dark gold color with subtle orange hues. Beeswax, honeysuckle, and butterscotch on the nose. Past prime but I like it and maybe this is how it’s supposed to be. Gets better with air. Nice depth and a long finish. — 9 days ago

with Brooke

Kelley Raymond

9.3

Always a pleaser - a little bright, but good solo — 21 hours ago

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — 2 months ago

Austin Hohnke

9.1

Really easy to get along with. Fresh and balanced with something new to offer up every time you come back to the glass. A great accompaniment to every course of our meal at Four Horsemen. — 18 days ago

Tegan Marriott

9.2

The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 17 days ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — a month ago

Chris MacLean

9.0

Not quite as integrated as some previous vintages. A lot of sweet. — 3 months ago

with Sarah

Phil Kessling

9.0

Love the wines of Sylvain Pataille. I like it back when he wasn’t that well known. Becoming harder to source and much more expensive. Earthy, red fruit, little spice, med+ acidity. Still a great value. — 2 days ago

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 8 days ago

with Elissa

Bonnie Chu

9.2

Champagne tasting 🍾: — 2 months ago