This was awesome! PnP. Dark red color with subtle maroon tones. Cedar, bramble, and rustic elements on the nose. Smells very high quality. Bramble with subtle earth and tobacco on the palate. Nice complexity with tannins that are integrated with a nice sweetness. I’ll be buying some! — 2 days ago
Darker fruit and smoke, lower acidity and beautiful tannins. Still a young wine. — 18 days ago
It’s still too young for me but I wanted to pull one. Medium nose where I get a bit of green-ness. The finish is light and there is a bit of green on the palate as well. Hoping the rest get better with age. — 21 days ago
This was quite good, both with food and just to drink by itself. Would get again. — 22 days ago
Médium ruby , medium ruby pink rim . Needs time to open up , with spiced red cherry , cut herbs , violets , slightly toasty hints . On the palate very intense red fruits , high acidity and quite gritty tannin . Quite raw and young this , really needs time . Quite saline and mineral on the long , quite lean finish , menthol tinged finish . Needs 5-10 years really will last a further 10 . Very promising . — a month ago
Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — 3 days ago
Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 16 days ago
Tom Garland
Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 3 days ago