Tom Garland

9.4

Rutherford block party dinner at Inglenook winery. 

Scarecrow
Staglin family
Morisoli vineyard
Inglenook
Bella Oaks

Wine country dinner prepared by chef Sean Massey — 3 days ago

with Brenda

Deborah M

9.0

Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — a month ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Always a treat to drink 80’s Napa Cabernet. This from 6L bought from the winery cellar.

@Pebble Beach Food & Wine, From The Cellar Event. — 15 days ago

Sipping Fine Wine

9.2

Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — a month ago

Joe DAscoli

9.5

Upon opening, this bottle smelled amazing. Ripe wild blueberry and pie like aromas.

First sip and the fruit is present, not quite as jammy as the smell and you get a lot more structure and depth. Some forest bramble and chewiness.

Overall - a steal from auction. Love that people under value the 2011’s — 2 months ago

leon egozi

9.7

happy bday @Ira Shapiro - the other WOTN — 2 days ago

Cindy

9.2

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 13 hours ago

Joe Flo

9.3

Needs a good 2 hrs of decanting. — 2 months ago

David Walser

9.1

A bit disappointed with this bottle. Perhaps it should have been consumed sooner? — 2 months ago