Joe Fischer

9.3

A beautiful Pinot! Plum, dark cherry, and currant aromas. A bit of leather to taste with a smooth, rich, and long lasting finish. — 2 months ago

Matt Perlman

9.1

One of the first wines I tasted on recent Tuscany visit celebrating @Steven Perlman. I remember it being soft, open, and refreshingly unadorned stylistically, a very nice vino nobile for current quaffing — 10 months ago

Michael Chelus

9.1

Blackberry, vanilla, raspberry, eucalyptus, cherry, and oak. Full-bodied and velvety tannins. — 3 years ago

Vinod Peris

9.1

Wonderful cab. Balanced and beautiful. — 3 months ago

Jason Atwater

9.7

Delicious flavor not tannic. One of our favorites — 3 months ago

Franciska Anderson

9.0

Dry, fruity. — 2 years ago

Bill Mowry

9.0

Dark fruit, black cherry and plum. Still a little young. — 4 years ago

GaryWEdwards

9.4

I was surprised of the approachable nature of this Grand Crú at such a young age. It is fuller than most Burgundy. Still elegant but robust. Great recommendation from the Sommelier Steven Bono. Might have find this and lay down a few years. Excellent juice. — 3 months ago

Charles York

9.1

All spice, pepper. Sweet dark currant. Old Cal Cab is fun. Impressed this aged well. — 2 years ago

Rob Brobst III

9.6

This bottling is based on the same grapes as the winery's estate bottlings, and the result is a generous, rich wine, with a lot of baking spice and leather aromas. The palate is packed with ripe black-cherry and black-plum flavors, showing a slightly warm feel, but also lots of good acidity and a round, mouth-filling texture. — 3 years ago