Stefano Zagni

Castello di Neive

Santo Stefano Barbaresco Nebbiolo 2007

Excellent wine. Tannins here are more firm than the 2007 Giuseppe Cortese Rabaja. Aromatics are more subdued, but as this gets more air it just gets better and better. — 13 hours ago

Josh, Bob and 8 others liked this
Amanda Carmichael

Amanda Carmichael

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Amanda Carmichael

Amanda Carmichael

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Amanda Carmichael

Amanda Carmichael

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Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2001

Very pure fruit. Minerally. Long finish. Excellent. — 25 days ago

Stuart, Severn and 14 others liked this

Stefano Antonucci

Le Vaglie Classico Verdicchio dei Castelli di Jesi 2019

Young and vibrant, this is textbook for the varietal. Super saline and mineral with soft orchard fruit (pear/apple) and lemon oil. Light bodied but zesty and structured at the same time. Nice bottle of juice. — 2 months ago

Ron, Matt and 6 others liked this

Oreste Stefano

Riserva Perno Barolo Nebbiolo 2012

Decanted and let rest for a couple of hours, then drank with beef. Earthy, full and complex, wonderful bottle of wine. — 2 months ago

Anthony and Daniel liked this

Colle Stefano

Verdicchio di Matelica 2015

Great weeknight wine — 6 days ago

Stefano Di Blasi & Federico Cerelli

Bianco Trevenezie White Blend 2019

Decent cheap wine!! Sweet with wine finish. Will be great with fish — 15 days ago

Stefano Di Blasi

Gold Toscana Sangiovese Blend 2015

Strong nose but very smooth on the palate. — 2 months ago

Stefano Di Blasi

Terre Sicialiane Syrah Nero d'Avola

Nice blend. Syrah gives a nice earthy tone and Nero D'Avola softens it with nice cherry fruit. Short finnish. — 6 days ago

Colle Stefano

Collestefano Verdicchio di Matelica 2019

Delectable Wine
8.9

The 2019 Verdicchio di Matelica is racy and vibrant in the glass with a kiss of sweetness that I’m finding quite alluring. Lemon zest, peppery herbs and florals give way to crushed limestone and hints of peach. It’s soothing and gentle, yet with enough juicy acids and spice to create a wonderfully balanced expression. Salty minerals linger long on this tension-filled and thirst-quenching Verdicchio. (Eric Guido, Vinous, September) — a month ago

Heather liked this