Fabio Franchella

9.3

Nach 9 reifejahren noch besser als beim ersten mal… — 11 days ago

with Zollinger

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — 2 years ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 3 years ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

with Neville

Roman Ochocki

9.0

Apple, stone, honey, grapefruit (maybe). Very nice riesling, especially with shrimps. — 2 years ago

Scott E. Becker

9.2

[Tasted on September 19, 2022 at Press in St. Helena, California with Michael and Rachel]

Plum and black currant fruit with sweet cedar and earth. Silky mouthfeel with grippy, yet restrained tannins and beautiful balance. — 3 years ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 3 months ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 8 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago

Scott E. Becker

9.1

[Tasted on May 8, 2021 at Kayne Prime in Nashville with Michael]

Purchased during May 2018 visit to the winery. Black raspberry, blackberry and blueberry fruit, with cedar spice, racy acidity and grippy tannins. — 5 years ago