Roberto Carli

9.2

Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 2 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago

Scott E. Becker

9.1

[Tasted on May 8, 2021 at Kayne Prime in Nashville with Michael]

Purchased during May 2018 visit to the winery. Black raspberry, blackberry and blueberry fruit, with cedar spice, racy acidity and grippy tannins. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2022 | Strict wine with citrus and minerals — 3 months ago

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — 2 years ago

Scott E. Becker

9.2

[Tasted on September 19, 2022 at Press in St. Helena, California with Michael and Rachel]

Plum and black currant fruit with sweet cedar and earth. Silky mouthfeel with grippy, yet restrained tannins and beautiful balance. — 3 years ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 3 months ago

Roman Ochocki

9.0

Apple, stone, honey, grapefruit (maybe). Very nice riesling, especially with shrimps. — 2 years ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 3 years ago

Ely Cohn

9.2

Michael Cruse, Maestro of CO2. Pet Nat of the grape, Saint Laurent. It’s off dry (slightly sweet) and pours thick and heady like a Belgian beer.

Soft aromatics of peaches and cream. Tastes like peach rings and pear soda and table grapes. — 5 years ago