Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 2 days ago

with Denise

Carter White

9.2

Lemon, flint, cream, impressive power. — 2 months ago

Lee Pitofsky

9.4

A 3 hour decant has 05 Montrose showing beautifully, wafting layers of cassis, cedar and mocha with a silky and vibrant palate and fine grained tannins. Still so young but in a real nice spot. — 3 months ago

Joe Weinberger

9.4

In a wonderful spot. — 5 months ago

Brandon T

9.5

Smooth as glass after an hour decant. In a great spot right now to give it a try if you have a few bottles. — 2 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Joe Weinberger

9.1

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — 2 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago

Scott Soren

9.6

Special bottle. Really in its sweet spot. Fragrant nose , with some Mourvèdre funk. Sweet tannins with dark red fruits. Some Tobacco and black olive. Matured further in glass over the hour and a half the bottle was consumed. Just left you want g more — 3 months ago

Mike Saviage

9.5

Taken to Selby's in Redwood City. Young and fresh with great energy. Notes of citrus, wet stone and some red fruit. Great silky mousse texture. In a perfect spot although still in a youthful stage. — 2 years ago