With Tom yum and pan con tomate — 2 months ago
Called Gamay. Light and fresh, Pinot nose, pet-natty. Took this home for LIX! — 4 months ago
Late disgorged — 4 days ago
Brioche, pears, with a nice bold, crisp touch. — 2 months ago
V Day wine, dangerously drinkable, fruity — 4 months ago
@ Harvester Kitchen FSD — 5 months ago
bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.
it’s a great fresh pairing for a weekend brunch. — 16 days ago
70% Gamay, 30% Poulsard — 3 months ago
Solid wine. Always. — 4 months ago
Maggie Harrison
likely not great storage history but it’s showing nicely regardless. 2004 enjoyed 6/2025. brioche, sour cherry. — 9 hours ago