crisp and vibrant, grapefruit peel, ginger, green pears, some cedar box #pinotgris #andersonvalley — 2 years ago
Making Mondays great again, perfect w/curry chix sausage, sautéed corn, cauliflower @saintsbury #glugglug #andersonvalley — 2 years ago
Orange blossom honey, minty cedar, camomile tea and phyllo nose. Pineapple, baked, yellow apple, clove, yellow raisin, baklava, sweet curry, mango chutney and pear tartlet. For a late harvest, this still surprisingly maintains a delicate side and doesn't get too viscous or sticky. #riesling #californiangold #andersonvalley #mendocinowine #mendocino #lateharvest #dessertwine #cawine #Navarrovineyards — 2 years ago
deeper color and darker fruit than what you would expect from #andersonvalley and #mendocinowine lovely blueberries and smoke on the nose. Excellently balanced acidity. #pinotnoir #duckhorn — a year ago
Cherry, orange zest, mushroom, earth, brown spice, 2-hour decant #andersonvalley #mendocinowine #anthillfarms #deedubcellar — 2 years ago
Earthy, floral, fresh. Not bad with Ropa Vieja! #andersonvalley — 2 years ago
Outstanding find in storage; sous bois, mushroom, eucalyptus, orange zest, beautiful w/steak & mushrooms @Toby Hill #andersonvalley #deedubcellar — 2 years ago
Hazelnut, sherry flor, baked apple, Bosc pear, sourdough toast in the nose. Meyer lemon, a grape-y note that descends quickly into a chalky brioche, marmalade dust and mandarin pith. #andersonvalley — 2 years ago
Still fresh, bright acid integrated w/saltiness, lemon, grapefruit, peach, earth, and moss, drink now delicious @Navarrowine #andersonvalley — 2 years ago
MICHAEL COOPER
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Incredible #pinotnoir from #andersonvalley #californianwine intense aromas and lovely floral and Smokey complexity. One of the best Pinots I’ve had lately. — a year ago