Todd Scurci

8.9

#andersonvalley #qualityitalian — a year ago

with Annie

Heidi Harrison

9.2

Outstanding find in storage; sous bois, mushroom, eucalyptus, orange zest, beautiful w/steak & mushrooms @Toby Hill #andersonvalley #deedubcellar — 8 years ago

with Philip

David Kline

9.1

Hazelnut, sherry flor, baked apple, Bosc pear, sourdough toast in the nose. Meyer lemon, a grape-y note that descends quickly into a chalky brioche, marmalade dust and mandarin pith. #andersonvalley — 8 years ago

with Courtney

Neil Maiers

#camping wine. Lovely as always. Acid. Earth. #andersonvalley #pinotnoir @littoraiwines — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

Incredible #pinotnoir from #andersonvalley #californianwine intense aromas and lovely floral and Smokey complexity. One of the best Pinots I’ve had lately. — 7 years ago

Jo Florradikal

8.3

crisp and vibrant, grapefruit peel, ginger, green pears, some cedar box #pinotgris #andersonvalley — 8 years ago

Heidi Harrison

9.0

Making Mondays great again, perfect w/curry chix sausage, sautéed corn, cauliflower @saintsbury #glugglug #andersonvalley — 8 years ago

with Philip

Paco Suro

9.2

#windchaser #andersonvalley #doloresoutpost Terrific stuff Dave. Light to medium in body. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

deeper color and darker fruit than what you would expect from #andersonvalley and #mendocinowine lovely blueberries and smoke on the nose. Excellently balanced acidity. #pinotnoir #duckhorn — 7 years ago

Heidi Harrison

9.0

Cherry, orange zest, mushroom, earth, brown spice, 2-hour decant #andersonvalley #mendocinowine #anthillfarms #deedubcellar — 8 years ago

with Philip