MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

Incredible #pinotnoir from #andersonvalley #californianwine intense aromas and lovely floral and Smokey complexity. One of the best Pinots I’ve had lately. — a year ago

Jo Florradikal

8.3

crisp and vibrant, grapefruit peel, ginger, green pears, some cedar box #pinotgris #andersonvalley — 2 years ago

Heidi Harrison

9.0

Making Mondays great again, perfect w/curry chix sausage, sautéed corn, cauliflower @saintsbury #glugglug #andersonvalley — 2 years ago

with Philip

David Kline

9.0

Orange blossom honey, minty cedar, camomile tea and phyllo nose. Pineapple, baked, yellow apple, clove, yellow raisin, baklava, sweet curry, mango chutney and pear tartlet. For a late harvest, this still surprisingly maintains a delicate side and doesn't get too viscous or sticky. #riesling #californiangold #andersonvalley #mendocinowine #mendocino #lateharvest #dessertwine #cawine #Navarrovineyards — 2 years ago

with Courtney

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

deeper color and darker fruit than what you would expect from #andersonvalley and #mendocinowine lovely blueberries and smoke on the nose. Excellently balanced acidity. #pinotnoir #duckhorn — a year ago

Heidi Harrison

9.0

Cherry, orange zest, mushroom, earth, brown spice, 2-hour decant #andersonvalley #mendocinowine #anthillfarms #deedubcellar — 2 years ago

with Philip

Matt Duncan

9.6

Earthy, floral, fresh. Not bad with Ropa Vieja! #andersonvalley — 2 years ago

Heidi Harrison

9.2

Outstanding find in storage; sous bois, mushroom, eucalyptus, orange zest, beautiful w/steak & mushrooms @Toby Hill #andersonvalley #deedubcellar — 2 years ago

with Philip

David Kline

9.1

Hazelnut, sherry flor, baked apple, Bosc pear, sourdough toast in the nose. Meyer lemon, a grape-y note that descends quickly into a chalky brioche, marmalade dust and mandarin pith. #andersonvalley — 2 years ago

with Courtney

Heidi Harrison

8.9

Still fresh, bright acid integrated w/saltiness, lemon, grapefruit, peach, earth, and moss, drink now delicious @Navarrowine #andersonvalley — 2 years ago

with Philip