FEL Wines

Anderson Valley Pinot Noir

9.123 ratings
9.16 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

Incredible #pinotnoir from #andersonvalley #californianwine intense aromas and lovely floral and Smokey complexity. One of the best Pinots I’ve had lately.

Incredible #pinotnoir from #andersonvalley #californianwine intense aromas and lovely floral and Smokey complexity. One of the best Pinots I’ve had lately.

Sep 11th, 2018
Eric Urbani

Cliff Lede makes this

Cliff Lede makes this

May 6th, 2018
Kellin

Phenomenal Anderson Valley Pinot. Held up to a delicious and hearty pizza and complimented the ripe tomatoes in the sauce. If you see it, buy it!

Phenomenal Anderson Valley Pinot. Held up to a delicious and hearty pizza and complimented the ripe tomatoes in the sauce. If you see it, buy it!

Nov 25th, 2017
Michael Chelus

Cherry, cranberry, raspberry, loamy earth, oak and currant. Good structure and moderate tannins.

Cherry, cranberry, raspberry, loamy earth, oak and currant. Good structure and moderate tannins.

Oct 10th, 2017
garry post

Good Anderson Valley Pinot Noir

Good Anderson Valley Pinot Noir

Dec 19th, 2018
Carol Krakowski

Great pinot, slight acidity. Delicious!

Great pinot, slight acidity. Delicious!

Oct 11th, 2018
David Floyd

Doesn’t taste at all like Pinot noir - if you like overly extracted styles and black cherry cola flavors this is your Pinot. Well made and the 2013 is probably still not at peak drinkability now in 2018. I liked this wine better on release when it was more restrained.

Doesn’t taste at all like Pinot noir - if you like overly extracted styles and black cherry cola flavors this is your Pinot. Well made and the 2013 is probably still not at peak drinkability now in 2018. I liked this wine better on release when it was more restrained.

Sep 29th, 2018
Matt Waring

The right amount of oak, the right amount of fruit. Nice

The right amount of oak, the right amount of fruit. Nice

Sep 9th, 2018
Eric Urbani

Eric had this 6 years ago

Eric had this 6 years ago

Apr 22nd, 2018
Chris Opdyke

Chris had this 6 years ago

Chris had this 6 years ago

Nov 19th, 2017