A big thank you to Patina and Define Wine for sending over to this sample of your 2018 Pinot Noir from Orange, NSW. We’ve had a number of Australian Pinot’s lately and I have to admit this juicy cherry 🍒 bomb has been my favourite.
It’s a garnet shade in the glass with notes of cherries and raspberries coming through on the nose alongside hints of oak, violets, earth and truffles. In the mouth it’s super silky in texture and simply oozes elegance.
Enjoyed out of a Riedel OUVERTURE Magnum glass.
All opinions are my own. Drink what you enjoy! — a day ago
Fresh and strong taste with floral tones. I really like it — 2 days ago
Fascinating wine from NE Spain: golden color w/green hue, made from Grenache Blanc w/some other white grapes I believe, amfora gave it a musky oxidized element, a lot of marine saline & minerality, tart citrus, some pucker & zingy acidity all juxtaposed w/some silky viscous mouthfeel. Well done, some white flowers, herbaceous notes, nicely structured, balanced through finish. These are the types of wines that hold my interest. — 8 days ago
Pleasantly funky! Blend of Syrah (50%) with the balance split between Garnacha and Carinena (Samso). Aromas of bright brambly red berry fruit, cigar leaf and iodine. Just a touch of Brett. Red berry fruit and beef jerky with a touch of black coffee and dark chocolate on the pallet. A slightly spicy finish. Lacking a bit on the mid-pallet a bit but there is such a great balance of acidity, tannins and alcohol that it can be overlooked. A nice little find recommended by Chris at the Vino Volo in DFW! — 3 days ago
Delightfully drinkable slightly chilled - room temperature does not mean 30C! — 5 days ago
Never though I would taste, much-less like, a Chardonnay from Northeastern Spain; from the foothills of the Pyrenees Mountains to be exact.
It has a pale gold color with pear, peach, apple, and some tropical aromas. The fore pallet is consistent with the aromas plus deep notes of passion fruit and honey suckle on the mid pallet. Dry with a medium-round body, medium acidity, and a clean refreshing finish.
PS Producer claims it is hundred percent unoaked Chard; hard to believe, imho. A very new and welcoming alternative to acidic-citrus-explosive New World Chardonnay, I suppose… — a day ago
Exceptionally light extraction, high toned and infused. Crushed raspberry and cranberry, highly floral almost geranium, dried orange, black tea, dried herbs, potpourri, crushed rock, white pepper, 4-EP. Nice to see some definition fruit return this vintage but definitely microbial and marked by it. — 8 days ago
I loved this unusual wine. It went very well with my lamb souvlaki. Earthy and light at the same time. Great smoky flavors went well with the grilled meat. Worth trying if you want something different. — 16 days ago
Pale lemon color with aromas of crisp stone & tropical fruit and citrus notes. On the palate flavors of crisp apple, peach and melon with mineral notes. Medium finish, good balance on a soft ending. Easy drinking, consistent quality, goes well with lots of foods, especially spicy dishes. Very nice value! — 5 days ago