Conrad Green

9.4

Dark and brooding, with an intense quite savory palate with hints of mint, black pepper, and a touch of tar and well integrated oak. This has loads of character and good intensity. Excellent. — 4 days ago

with BOT, Matt and 1 other

David Peifer

8.9

Dark berries. Made a nice sauce with short ribs. — 3 months ago

Barny

9.4

Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — 4 months ago

Ray Vanderhoff

8.9

Blend of Shiraz (64%) and Cabernet Sauvignon (36%). Dark ruby color with purple highlights and a fine garnet rim. Aromas of ripe dark fruit, milk chocolate, mint and a bit of alcohol heat. Flavors of black cherry, currant and raspberry fruit, smoked/cured meat, cola, black pepper and baking spices. Medium-plus finish, slightly chewy tannins and noticeable oak. Creamy texture and quite bold. Thinking that laying this one down for a few years helped it mellow a bit. Solid quality for the price. — 5 months ago

Donald Williams

9.3

We really enjoyed this. — 9 months ago

with Bonnie

Ross Bathgate

9.6

Still in its prime. Amazing. — a year ago

Doug Powers

8.9

Heavier, richer than the 2018, but seems less pure and shows more ripe plum, very good, but not quite at the level of the 2018, very good. — 3 years ago

with Jim

Conrad Green

9.2

Clear and bright. Chalk and zesty lemon. Bright and sharp. Very good — 2 days ago

with Bex

Martijn

9.2

I think it is too young at this time. Keep it for another 10 years and it will be subtle power! — 3 months ago

David White

9.3

See earlier notes — 4 months ago

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 5 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 8 months ago

Charlie Elliott

9.1

No harm in that — 9 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 2 years ago

with Mike

Edward Nelson

9.2

The other steak night bottle at Nolan’s cabin in the Dells. — 5 years ago

Big Wave Dave

9.4

Beautiful wine. Still kicking after 30+ yrs. lacking a bit of acidity but tannins are still there. Fully integrated and long. Fish @67 Pall Mall. — 2 months ago

Bob McDonald

9.7

Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. — 4 months ago

Ross Bathgate

9.2

Not overly complex but nonetheless delightful. Sweet Coonawarra dusty tannin! — 6 months ago

Bob McDonald

9.5

Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 8 months ago

David White

9.2

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 2 years ago