South Africa Cabernet Sauvignon

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2017

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine
— 18 days ago

Bob, Ira and 2 others liked this

Rust en Vrede

Estate Stellenbosch Cabernet Sauvignon Blend 2021

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — a month ago

Mulderbosch

Faithful Hound Merlot Blend

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — a month ago

Meerlust

Rubicon Cabernet Sauvignon Blend 2016

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — 2 months ago

Ray, Andrew and 1 other liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2021

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 16 days ago

Juan, Paul and 2 others liked this

Xanadu Wines

Margaret River Cabernet Sauvignon 2022

Complex nose, with plum, rose, spices/herbs and wood. — 4 days ago

Cullen Wines

Diana Madeline Margaret River Cabernet Sauvignon Blend 2020

Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 5 days ago

De Toren

Fusion V Stellenbosch Red Blend 2020

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 5 days ago

Moss Wood

Margaret River Cabernet Sauvignon 1999

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 17 days ago

David, Jeroen and 24 others liked this
Doug Powers

Doug Powers

Excellent!!