Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — a month ago
Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — a month ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 16 days ago
Complex nose, with plum, rose, spices/herbs and wood. — 4 days ago
Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 5 days ago
BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 5 days ago
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 17 days ago
Simply delicious! — 21 hours ago
David White
The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 18 days ago