Conrad Green

9.2

Porter colored. Plum apricot and some raisin notes. Very good. — 5 days ago

Anthony De Blasi

9.3

Adorable wine. Still some evolution ahead but definitely ready to drink. Nice cedar nose and soft tannins in the taste. — 5 days ago

Conrad Green

9.1

Dark and rich. Some floral notes in the nose. A bit hot on the finish — 13 hours ago

with Paul

Peter van den Besselaar

9.1

Vintage 2016 | soft, some residual sugar that gives a very pleasant touch, PG typicity, good balance — 8 hours ago

Daniel Bloom

9.0

N: Butter and some oyster shell. Restrained, grass.
P:More salinity mixed w creaminess, fuller than the nose portends. Almost crisp. Refreshing, some white tree fruit in there.
See prior notes.
With an ash coated St. Maure, very nice indeed. — 12 days ago

Byron Hewett

9.0

Big, rich, ripe and sweet. Has some minerally aspects too. — 13 days ago

Aaron Tan

9.0

It’s either bottle variation or that the 2+ months of rest time has done this wonders. It was so different from the first bottle. This was all red berries, menthol, tobacco, and spice. Good energy, though the warmth does come through. Chewy tannins with a bittersweet finish, touched by some mineral and woody elements. Enjoyable, though I would have liked some floral notes. — 19 hours ago

Byron Hewett

9.1

Solid. Juicy red fruits. Some mineral notes. A bit firm. — 9 days ago

Aaron Tan

8.9

Led with a smokey, almost petrol-like aroma, followed by heaps of toasty wood and an array of ripe stone fruits, particularly apricots and peaches, as well as some spice. Richly textured, it was undoubtedly full-bodied. Mild acidity, though sufficient to balance the richness. Finishes quite long with a nutty, woody element, and some mineral nuances. Not bad, though not my kind of wine. Might need some time to find a better balance. — 3 days ago

Brett Wise

9.7

Let’s be honest, some bourdeaux wines “pair well” with a steak. This paired well with just a wine glass ;) — 3 days ago