Sublime - just so in the pocket, soaring aromas of dusty cherries, spice, tar, violets, almost a tawny character. So textbook. Seamless flawless palate, the tannins are just perfectly resolved & elegant balance w/acidity, just enough secondary flavors mingled w/cherries on palate through lengthy velvety finish. — 4 years ago
Last bottle, fair to call this a white blend, maybe even an orange wine. Light pumpkin orange in color, excellent clarity. Floral and sulfite notes in nose initially. Stone fruit flavors - apricot, ripe peach - plus spice (wood? white pepper?) and a touch of vanilla with moderate skin astringency and lemon-orange flavor in finish. Love this winery and what they do — 8 years ago
My WOTN at the Charlotte Hirsch dinner, showing what proper aging can do to bring out a wine's fine points and soften its rough edges. All the elements of this wine were working together in harmony. Soaring floral aromatics, deep, rich fruits and a wonderfully smooth, long finish made this wine a real pleasure to drink. The more Hirsch I drink, the more I realize that patience is rewarded with their wines. 2011 was widely panned as a tough vintage in CA, but this 2011 was absolutely singing. — 8 years ago
1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉
1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 3 years ago

2021/5/5-6 with mole chichilo and chicken, katsuo tataki, etc. I adore this wine; this year’s model is especially effusive and giving. Soaring raspberry, strawberry, cherry and flowers - it really is Burgundian, but with that twist of blood orange that says Chianti. Limpid like cool spring water but with a savory mineral depth. People sometimes talk about dangerously drinkable wines, but this is truly that - so delicious and moreish it’s hard to stop. — 5 years ago
Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 6 years ago
Smooth light red blend, flavorful — 8 years ago
Very good smooth light red. — 8 years ago
From Mag with bone-in NY prime. This is finally in an approachable drinking window. An hour decant gave this wings. As “Bordeaux” an Insignia I’ve had in a while. I know it’s a Bordeaux blend but it’s never really performed that way for me. Great strength here, silky lines and some legit nuance. — 8 years ago



Been two plus years and wow wow wow is this the best bottle yet. Stunning nose of chestnut, soaring minerality, deep mid season cherries but smothered with wet leaves. Also amazing fireplace aromas. The palate is a marvel. Beats the sh*t out of sooooo many Barolo and Barbaresco at much higher price points. Omg the earthy sweetness on this is insanely magical. Perfect balance and elite elite finesse. Insane inner mouth aromas. What velvety texture and insane juiciness. Perfect fruit/tannin delivery balance. Just so so incredibly epic. This estate is magic. — 3 years ago
Really impressive thru vintage but this bad boy was especially strutting it’s stuff showing plenty of polish & sophistication: soaring black & blue fruit, creamy vanilla, gentle spice & warmth, little cedar & tobacco - plush, finely grained tannins, med bodied, smooth & seamless. Hot diggitty this was nice! — 6 years ago
Soaring nose of wet earth, sour cherries, wild spices, sweet blackberries, mint, and just superbly aromatic. Palate is super precise, loaded with sweet/sour cherry fruit and loads of crunchy minerality. Stunningly pure and deep. Terrific length. Will age wonderfully. — 8 years ago

PNP
Tastes Great! All P/N should be this deep &
concentrated! No green stem or weak fruit profile here. Big time wine from Gary Pisoni’s
Santa Lucia Highlands Vineyard. If California had Grand Cru designations, the Pisoni Vineyard would be tagged! This 2011 Roar Pisoni is still a Baby 👶; with a long finish and great depth. Color “Cherry Cola” Nose intense!
If you haven’t had a Pisoni P/N, time to start!
“Bob Jr.” -Jeb Dunnuck Review here from his Wine Advocate stint: Cheers 🍇🍷👍🏻👏🏻
“The most sweetly fruited and approachable, the 2011 Pinot Noir Pisoni Vineyard has sweet strawberry, kirsch, underbrush, spice box and licorice aromas and flavors all soaring from the glass.” (JD) (8/2013) — 8 years ago
Jason Gelman
2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 8 months ago