
801 Chophouse Tysons Corner — 6 days ago
An easy favorite. Earthy aroma, with black cherries, figs, coffee and licorice. Tannins are laced with leather, smoke and mild acidity that holds tight. — 2 months ago
Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 3 months ago
Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 4 months ago
Bob McDonald

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 11 days ago