John Malcolm

9.4

Drank my last bottle. Upped my rating a bit. A lovely wine. — 12 days ago

EJ

9.2

Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — 2 months ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 4 months ago

with Jim

Ray Vanderhoff

9.2

Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 6 months ago

Vin d’Ottawa

9.1

Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — 7 months ago

with Gillian

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 9 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — a year ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Beautiful nose of black fruits with cedar and chocolate notes.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, light earth, herbs, mediterranean spices, dark chocolates, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Complex and nicely balanced, fruit forward and elegant. Spicy and entertaining.

This Single Vineyard Cabernet is still young, but already enjoyable even by itself. Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 96+ point wine.

A great sipping wine that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were dry farmed and aged in (80% new) French oak barrels for 24 months.

14.5% alcohol by volume.

93 points.

$140. — a month ago

Peter van den Besselaar

9.3

vintage 2016 | very dark, concentrated force with black fruit, still very elegant, beautiful wine. — 3 months ago

Gustavo

9.8

Maria Victória — 5 months ago

Alvaro Bustillos

9.2

Atlanta con jesus o — 6 months ago

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 8 months ago

Greg Andrew

9.0

10/25/25 - Steak, loaded potato & Brussel sprouts — 8 months ago

with Beth

Sean Griffin

9.2

A little dry but light on tannins, currant, pepper, smooth finish. — 5 years ago

KA

9.2

801 Chophouse Tysons Corner — 2 months ago

Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 6 months ago

Tarrah Beyer

9.7

Got the 2022 from total wine - it was amazing — 7 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 8 months ago

Alvaro Bustillos

9.7

Chih winegeeks valle de los encinos — 10 months ago