Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 2 months ago
Medium ruby in color; cherries, tomato leaves, and woodsmoke on the nose;high acidity; medium tannins; tastes like red currants, black cherries, and balsamic with a long finish. — 3 months ago
Always an excellent Spanish value wine. — 23 days ago
As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — a month ago
Outstanding value at $16. Good body and acidity with floral notes. — 19 days ago
Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 4 months ago
Dave Clinton
Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 10 days ago