Joe Estrada

9.8

Grenache done right…..allowing the fruit to sing — 2 years ago

Doug Sayed

9.6

After a three hour decant, this started to sing, with deep dark fruits, cassis, and a great finish. Exceptional Cabernet. — 3 years ago

Gilbert Van Hassel

9.5

Stone dry almost austere. Meyer lemons, flint, chalk and delicious salt. Decant and leave it untouched for several hours it will sing. — 4 years ago

John A

9.1

Did not sing to me, but well made. Good fruit. — 5 years ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 3 years ago

Martin Sher

9.4

Give Sequel some time and it will sing for you. This one was right in the zone - beautiful dark blue/black fruit, a little earth. Concentrated stuff. — 3 years ago

Conrad Green

9.3

Still young but smooth and integrated. Delicious dark plum and a solid core of gnarly fruit. Some dried herbs. Lovely balance. Fresh and intense. Needs time to really sing but very polished — 4 years ago

Raun Kupiec

9.2

Dried fruits and herbs. Quite easy drinking with a nice integrated structure and finish at first. On the label they say uncork 3 hours before serving and they’re not kidding. An hour after opening it was too simple a wine. A few hours later it’s starting to sing more. Seems also more structured? — 3 years ago

with Barbara

Alexandre Pagliano

9.3

Dark rubi robe, nose of spices, crushed roses and dark cherries. Medium bodied, very fresh, balanced and complex but also bold structure, this is a joy of a wine done in the classical way. An enfant now but getting closer to drinking window. Give it 3 more years in bottle. It will sing. Enthusiastically recommended. — 3 years ago

with Adriana

Pooneet K

9.3

Beautiful aromas. Nose alone is a 9.4. Color is quite translucent in the glass - looks quite “traditional” in that sense. After a 2 hour decant, the fruit starts to sing a good deal. Tannins are there but on the more integrated side for Barolo. A touch restrained overall, but very nice. Excellent refreshing finish with good acid.

Moving up to 9.3 after another hour of air. Suggest decanting for 3-4 hours. Beautiful and seamless at this point. — 4 years ago