Simon Di Brazzan

Domaine Billaud-Simon

Les Vaillons Chablis 1er Cru Chardonnay 2014

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 3 days ago

Shay, Lyle and 4 others liked this

Domaine Billaud-Simon

Montée de Tonnerre Chablis 1er Cru Chardonnay

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 3 months ago

Simon Bize & Fils

Les Perrières Bourgogne Pinot Noir

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 7 months ago

Simon Bize & Fils

Aux Vergelesses Savigny-lès-Beaune 1er Cru Pinot Noir 2019

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 2 months ago

Ichiro, norikazu and 1 other liked this

Viñedo Culturales

La Vina De Simon White Blend

Hola!!!! Smelled like arse and then became this beauty. — 5 months ago

Simon Bize & Fils

Les Talmettes Savigny-lès-Beaune 1er Cru Pinot Noir 2018

Excellent after a good decant. — 2 years ago

Milissa and Tom liked this

Simon Bize & Fils

Savigny-lès-Beaune Chardonnay 2019

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay.
— 3 years ago

Brent, Vanessa and 7 others liked this

Domaine Billaud-Simon

Tête d'Or Chablis Chardonnay 2020

Meyer lemon, crushed stone, sweet citrus acidity. — 2 months ago

Tom liked this

Domaine Billaud-Simon

Chablis Chardonnay

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage.  — 5 months ago

Simon Bize & Fils

Les Marconnets Savigny-lès-Beaune 1er Cru Pinot Noir

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago

Brad Burch
with Brad