coming out nicely after 3.5 years later. medium body, nice balance with the tannins. not a lot of fruit forward which didn't work well with spicy food. poor choice on my part. should be 9+ with the right pairing. — 20 days ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — a month ago
Dry, clean — 9 days ago
Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — a month ago
Funk smell, apple-forward taste, acidic, pretty dry — a month ago
Kevin Dale
Took about an hour to open up. — a day ago