Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 3 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.
Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 2 years ago
Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — a month ago
Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago
So consistent — 10 months ago
Dark garnet to the edge with a bright nose of plum, black cherry, slight earth and oak. Very smooth, medium body, fruit forward yet still a touch dry with mild tannins and nice acidity. Maybe some strawberry in addition to plum and cherry flavors and a hint of spice. Really really a great Oregon Pinot! — 4 years ago
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 5 years ago
Another good Bethel Heights Pinot Noir. Great floral notes and a clean finish. — 2 months ago
An excellent Pinot Noir. Balanced, slightly tart cherry flavor with a floral bouquet. Love it. — 3 months ago
God save the Queen! — 4 years ago
Edward Nelson
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago