Sea Of Red

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 25 days ago

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1982

Deep plummy fruit, some gnarly stuff. A hint of pepper and herbs. Good stuff — 9 hours ago

Chris ThalkenMatt LichtenbergPaul Woolls
with Chris, Matt and 2 others
Daniel, David and 1 other liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2018

Popped and poured; enjoyed over the course of a few hours. No formal notes due to the setting. The 2018 is a fairly classic expression of Beaucastel with a mixed bramble fruit set, underbrush, herbs and spices in lovely balance. Good structure. While still on the youthful side, the 2018 is already showing well and was an awesome accompaniment with a wagyu burger. Drink now through 2038. — 25 days ago

Juan, Vanessa and 16 others liked this

Wines of Substance, LLC

Cs Washington State Cabernet Sauvignon

Slight oak, blueberry and fig. Perfect pairing with my veal chop! — 20 days ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

Very earthy and complex. There was considerable depth to the wine. It was excellent now but you tell this one should be a treasure for many more years. Blueberries, cassis and a bit of a smokiness. — 6 days ago

Tom, Ed and 18 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1991

Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.

Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease.
— 12 days ago

Andrew, Tom and 15 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2014

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 22 days ago

Shay, Ira and 3 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1955

Heartbreaker. Intense fruit. Loads of character and fresh. A Mahler bresse bottling which might explain the quality. Wonderful — 11 hours ago

Chris ThalkenMatt LichtenbergPaul Woolls
with Chris, Matt and 2 others
Jan, Jay and 2 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Beautiful wine - one that has improved with age! Deep and rich color with a bouquet of cedar in the glass. Dark and plentiful fruit, integrated albeit present tannins, and a long finish. This is best Estournel that I have sampled! — 21 days ago

Ira, Martin and 4 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong
— 8 days ago

Joseph, Tom and 15 others liked this
Neil Valenzuela

Neil Valenzuela

@Joseph Barsky -had the skirt steak chimichurri- it was ok, good selection of wine at this restaurant.
David T

David T Influencer Badge

@Joseph Barsky Try Compline in downtown Napa. Owned by two Master Sommeliers. Separate wine tasting/shop two spaces down. At the restaurant, make sure to start w/ their Duck Fat Fries. Cheers! 🍷
Neil Valenzuela

Neil Valenzuela

@David T - Sounds delicious! I’ll have to check that place out!