Carignan Day — 4 months ago
Wow! Love it! — 2 months ago
I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 4 months ago
A lovely drop. — 5 months ago
Dry and spicy but still full bodied — 3 months ago
Fre
Excellent — 5 days ago