definitely an excellent red dry Tempranillo with notes of blackberry and absolutely no taste of alcohol. for not a fan of red - went great, I've even bought it again. love it. — 12 hours ago
Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!
What a treat this will be in 10yrs! Very youthful right now. I don’t know how the grapes are used here, but it was reminiscent of whole cluster Pinot. Similarities to the Antica Terra Angelical wine but more spice and denser core. Lifted and energetic profile. Smoked and slightly bloodied with iron and smoky beef jerky. The finish showed tart mulberries and baked black cherries. Oak wasn’t very noticeable. Hold. — 11 days ago
Muy buen ribera, tempranillo, potente,, fruta roja. Una buena elección, hay muchos riberas roble, con más nombre, que se quedan muy por debajo. — 5 days ago
Dark ruby in color with a short purple rim.
Strong nose of black currants, cherries, sweet strawberries, light oak, chocolates, peppercorn, dark coffee, tobacco leaf, earth, herbs, spices and black pepper.
Full bodied and smooth with medium acidity and nice legs.
Dry on the palate with black currants, plums, chocolates, coffee, earth, vanilla, licorice, spices, oak, light vegetables and peppercorn.
Long finish with fine grained tannins and tangy pomegranates.
This is a nice surprise. This 7 year old Tempranillo from Spain is drinking very nicely now.
Nicely balanced and tangy, with a nice mouthfeel. Fruit forward and enjoyable by itself or with food.
This 100% Tempranillo is good right out of the bottle and better as it opens up (30 minutes), and shows some tannins. Becomes very tangy on the mid palate, after 2 hours in the decanter.
I paired it with a charcuterie board of cheeses and light appetizers.
14% alcohol by volume.
89 points. — 13 days ago