Ed Ryder

9.0

Classy, elegant raspberry led pinot. — 2 days ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 4 months ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 12 hours ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 2 months ago

John Malcolm

9.6

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — 4 months ago

James K

9.2

Extra point for drinking it at the source — 6 months ago

Dawn E.

9.0

Cherry, violets, grahm cracker crust, and cracked pepper on the nose. Tastes of violets, white pepper, bing cherry, black licorice, pine needles, and mint. Nice balance, medium body, and tannins. 90 min decant, interesting Cab for a Paso Robles! — a month ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 2 months ago

Jane Nuss

9.4

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 6 months ago