Richard Portes

9.0

Remarkable youth at 26! No brown showing, good fruit. — a month ago

Ted

9.2

Earthy hints. Decaying leaves in the fall. Very tasty Burgundy. — 3 months ago

with Jeni

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

Norman

9.0

Little bit over the hill. Bit of prune — 23 days ago

Hiroshi Tominaga

9.1

Cherry and pleasant. Bought at Enoteca for ¥4,930. — 3 months ago

Matthew Cohen

9.3

N: central coast nose a bit of candy.

P: candyish central coast fruit. Long. Juicy.

Grapevine 15.83 on 2 — 3 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 3 months ago

Matthew Cohen

9.5

N: candyish/ dense

P: coiled. Dense but elegant. Precise but amazing cherry fruit. Spice.

Grapevine 31.50 — 3 months ago

Seth Masterson

9.4

This comes out of the bottle fully charged up and swinging for the stands!
There is so much nose I wouldn't have pegged it as straight white Burgundy on nose alone - there's a feast under your nostrils of figs, ultra ripe bosc pears, caramel or maybe jaggery, hay or straw, and candied lemon peel 🍋
The texture is thick, regal and opulent.
A lingering finish that carries those straw, hay and lemon peel notes to the back of your mouth.
Chapeau bas monsieur Boussey! — 4 months ago